Step 1: Prepare the Filet Mignon and Shrimp
- Preheat the air fryer to 400°F (200°C).
- Pat the filet mignon dry with paper towels. Brush both the steaks and shrimp with olive oil, then season with garlic powder, salt, pepper, and dried herbs.
- Place the filet mignon in the air fryer basket and cook for about 10 minutes for medium-rare, or adjust the time based on your preferred level of doneness. Flip halfway through cooking.
- In the last 3 minutes of cooking the steak, add the shrimp to the air fryer basket and cook until they are pink and opaque.
Step 2: Cook the Pasta
- While the meats are cooking, bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
- Drain the pasta, reserving a little pasta water for the sauce.
Step 3: Make the Creamy Sauce
- In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant.
- Add the heavy cream and bring to a simmer. Reduce the heat and stir in the grated Parmesan cheese until the sauce is smooth and creamy. If the sauce is too thick, add a bit of the reserved pasta water to reach desired consistency.
- Season with salt and pepper. Add the cooked pasta to the sauce, tossing to coat evenly.
Step 4: Assemble and Serve
- Slice the filet mignon into thick slices.
- Serve the creamy pasta on plates, top with slices of filet mignon and arrange the shrimp around the pasta.
- Garnish with chopped fresh parsley.
Conclusion
This Air Fryer Filet Mignon and Shrimp with Creamy Pasta is a dish that promises a blend of flavors and textures that are sure to impress. The air fryer ensures that the steak and shrimp are cooked to perfection, while the creamy pasta offers a deliciously rich base. This meal is perfect for celebrating special moments or when you simply want to treat yourself to a luxurious dining experience at home. Enjoy the harmonious flavors of this sophisticated yet straightforward dish!