- Marinate the Chicken:
- In a bowl, combine the cubed chicken with a generous drizzle of olive oil, paprika, garlic powder, oregano, salt, and pepper. Mix well to ensure all pieces are evenly coated. Let the chicken marinate for at least 15 minutes, or refrigerate for longer (up to overnight) for more flavor.
- Prep the Vegetables:
- In another bowl, toss the bell pepper, red onion, and zucchini with olive oil, salt, and pepper.
- Assemble the Kabobs:
- Thread the marinated chicken and vegetables alternately onto the skewers.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C).
- Cook the Kabobs:
- Place the kabobs in the air fryer basket, ensuring they are not touching. You may need to cook them in batches depending on the size of your air fryer.
- Air fry for about 10-15 minutes, turning the kabobs halfway through, until the chicken is fully cooked and the vegetables are tender and slightly charred.
- Serve:
- Remove the kabobs from the air fryer and let them rest for a few minutes before serving.
- Serve hot, perhaps with a side of rice, salad, or a yogurt-based dipping sauce.
Tips for Perfect Air Fryer Chicken Kabobs:
- Uniform Pieces: Cut the chicken and vegetables into even sizes to ensure they cook evenly.
- Preheating: Preheating the air fryer is crucial as it helps to start the cooking process immediately and aids in achieving a good char on the kabobs.
- Rotation: Turning the kabobs halfway through cooking ensures that all sides get nicely cooked and a bit charred.
These air fryer chicken kabobs are not only easy to prepare but also incredibly versatile. You can customize them with different spices and vegetables according to your preference or what’s available in your kitchen. Enjoy a delightful meal with minimal cleanup!