- Prepare the Salmon:
- Preheat your oven to 375°F (190°C).
- Make a deep cut along the side of each salmon fillet to create a pocket for the filling. Be careful not to cut through the other side.
- Mix the Creamy Filling:
- In a bowl, combine the cream cheese, Parmesan cheese, chopped spinach, diced red bell pepper, minced garlic, salt, and pepper. Mix until all the ingredients are well incorporated.
- Stuff the Salmon:
- Spoon the creamy filling into the pocket of each salmon fillet. Press gently to distribute the filling evenly.
- Season the Salmon:
- Rub each stuffed fillet with olive oil and season generously with Cajun seasoning, salt, and pepper.
- Bake the Salmon:
- Place the stuffed salmon fillets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve:
- Serve the creamy Cajun stuffed salmon hot, garnished with fresh herbs or a squeeze of lemon if desired.
Tips for Perfection:
- Filling Consistency: Ensure the cream cheese is at room temperature to mix easily with the other ingredients for a smooth filling.
- Customize Your Seasoning: You can adjust the amount of Cajun seasoning based on your spice preference. If you like it spicier, add more seasoning or include a pinch of cayenne pepper.
- Don’t Overcook: Keep an eye on the salmon to make sure it doesn’t overcook. Salmon is best enjoyed when it’s still moist and slightly translucent in the center.
Creamy Cajun Stuffed Salmon is an exquisite dish that combines simple ingredients to create a burst of flavors and textures. It’s perfect for a date night at home or any occasion when you want to cook something special. Enjoy your meal!