- Prep the Wings:
- Pat the chicken wings dry with paper towels to ensure they get crispy.
- Toss the wings in a bowl with olive oil, salt, and pepper.
- Cook the Wings:
- Preheat your air fryer to 400°F (200°C) if required by your model.
- Place the wings in the air fryer basket in a single layer. You may need to work in batches depending on the size of your air fryer.
- Cook for about 25-30 minutes, shaking the basket halfway through, until the wings are golden brown and crisp.
- Prepare the Garlic Parmesan Coating:
- While the wings are cooking, mix the grated Parmesan cheese, minced garlic, chopped parsley, and melted butter in a large bowl. If you like a bit of spice, add some red pepper flakes to this mixture.
- Toss the Wings:
- Once the wings are cooked, immediately toss them in the garlic Parmesan mixture while they are still hot. The heat from the wings will melt the butter and allow the mixture to coat the wings evenly.
- Serve:
- Serve the wings hot, garnished with additional Parmesan or parsley if desired.
Tips for Perfect Wings:
- Dry Well: Make sure the wings are thoroughly dried before oiling them to ensure they crisp up nicely in the air fryer.
- Don’t Overcrowd: Cook the wings in batches if necessary. Overcrowding can lead to uneven cooking and less crispy wings.
- Coating: It’s best to coat the wings while they are hot so that the Parmesan and butter adhere well to the surfaces.
Air fryer garlic and Parmesan chicken wings are delightfully crispy on the outside, tender and juicy on the inside, with a cheesy, garlicky flavor that makes them irresistible. Enjoy your delicious wings with your favorite dipping sauces and sides!