1. Prepare the Onion:
a. Peel the outer skin of the onion, leaving the root intact.
b. Cut about 1/2 inch off the top of the onion, then cut it into quarters, making sure not to cut all the way through. The onion should open up like a blossom.
2. Soak the Onion:
a. Place the onion in a bowl and pour buttermilk over it. Allow it to soak for at least 30 minutes, ensuring that the buttermilk gets between the layers.
3. Create the Coating:
a. In a shallow bowl, combine flour, paprika, garlic powder, cayenne pepper, salt, and black pepper. Mix well.
4. Coat the Onion:
a. Heat vegetable oil in a deep fryer or a large, deep skillet to 350°F (175°C).
b. Take the soaked onion and carefully dredge it in the seasoned flour mixture, making sure to coat it thoroughly, including between the layers.
5. Fry the Onion:
a. Gently place the coated onion into the hot oil, frying for 4-5 minutes or until golden brown.
b. Carefully remove the fried onion blossom from the oil and let it drain on paper towels.
6. Make the Dipping Sauce:
a. In a small bowl, mix together mayonnaise, ketchup, horseradish sauce, Worcestershire sauce, paprika, salt, and black pepper. Adjust the seasonings to taste.
7. Serve and Enjoy:
a. Place the Fried Onion Blossom on a serving plate and serve it with the prepared dipping sauce.
b. Invite guests to pull apart the crispy petals and dip them into the flavorful sauce.
Conclusion:
Fried Onion Blossom Petals offer a delightful and shareable appetizer experience, perfect for gatherings or as a special treat. The combination of the crispy exterior and the tender, sweet onion interior creates a satisfying contrast of textures and flavors. Whether enjoyed as a party snack or a unique addition to your appetizer repertoire, these fried onion petals are sure to leave a lasting impression. Prepare to savor the crunch and enjoy the communal aspect of pulling apart this delicious treat. Bon appétit!