1. Prepare the Chicken:
a. Season the chicken breasts with salt and black pepper on both sides.
b. In a large skillet, heat olive oil over medium-high heat.
c. Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes on each side or until they reach an internal temperature of 165°F (74°C). Remove the chicken from the skillet and set aside.
2. Make the Creamy Garlic Butter Parmesan Sauce:
a. In the same skillet, melt butter over medium heat.
b. Add minced garlic and sauté for about 1-2 minutes until fragrant.
c. Pour in the heavy cream, stirring continuously to combine with the garlic and butter.
d. Sprinkle in the grated Parmesan cheese, stirring until the cheese is fully melted and the sauce is smooth.
e. Season the sauce with salt and black pepper to taste. Adjust the seasoning according to your preference.
3. Combine Chicken and Sauce:
a. Return the cooked chicken breasts to the skillet, coating them with the creamy garlic butter Parmesan sauce.
b. Simmer the chicken in the sauce for an additional 2-3 minutes, allowing the flavors to meld and the chicken to absorb the creamy goodness.
4. Garnish and Serve:
a. Garnish the Creamy Garlic Butter Parmesan Chicken with chopped fresh parsley for a burst of color and freshness.
b. Optionally, serve with lemon wedges on the side for a touch of citrusy brightness.
5. Plate and Enjoy:
a. Plate the Creamy Garlic Butter Parmesan Chicken and spoon some of the luscious sauce over each piece.
b. Serve alongside your favorite side dishes, such as pasta, rice, or steamed vegetables, to complete the meal.
Conclusion:
Creamy Garlic Butter Parmesan Chicken is a culinary masterpiece that brings the elegance of a gourmet restaurant to the comfort of your home kitchen. The velvety sauce, rich with the flavors of garlic and Parmesan, transforms simple chicken breasts into a dish that’s both indulgent and satisfying. Whether for a special occasion or a delightful weeknight dinner, this recipe is a testament to the magic that can be created with a few quality ingredients and a touch of culinary flair. Savor the moment as you enjoy this decadent dish with loved ones. Bon appétit!