1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Biscuit Dough:
- In a large bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingertips to incorporate until the mixture resembles coarse crumbs. Pour in the milk and stir until just combined.
3. Roll and Cut:
- Turn the biscuit dough onto a floured surface. Roll it out to a 1/2-inch thickness. Using a round cutter or a glass, cut out circles from the dough.
4. Cook Sausage:
- In a skillet over medium heat, cook the ground breakfast sausage until browned and cooked through. Remove excess grease, leaving about 1-2 tablespoons in the pan.
5. Make Gravy:
- Sprinkle flour over the cooked sausage, stirring constantly for 1-2 minutes to cook the flour. Gradually whisk in the milk until the mixture thickens. Season with salt and black pepper to taste.
6. Assemble Bombs:
- Place a spoonful of the sausage gravy in the center of each biscuit round. Optionally, add a sprinkle of shredded cheddar cheese.
7. Seal and Shape:
- Fold the edges of the biscuit dough over the filling, sealing to form a bomb shape. Place each bomb seam-side down on the prepared baking sheet.
8. Bake:
- Bake in the preheated oven for 12-15 minutes or until the biscuit bombs are golden brown and cooked through.
9. Garnish:
- Once out of the oven, sprinkle chopped fresh chives or parsley over the tops of the bombs for a burst of color and freshness.
10. Serve and Enjoy:
- These Biscuit & Gravy Bombs are best served warm. Enjoy them on their own or with a side of extra sausage gravy for dipping.
Conclusion: These Biscuit & Gravy Bombs offer a playful and delicious take on a beloved breakfast classic. Perfect for brunch gatherings or a cozy weekend morning, these savory bombs are sure to impress with their flaky exterior and flavorful sausage gravy filling. Get ready to savor the explosion of flavors in each bite!