- Flatten the bread slices using a rolling pin.
- Place a spoonful of cheese in the center of two slices.
- Crack one egg over each cheese pile (if eggs are large, whisk first).
- Season with salt and pepper.
- Cover with the other bread slices and press edges with a fork to seal.
- Heat a skillet with a little butter or oil and cook on medium heat, flipping once, until golden brown and the egg is cooked (about 3–4 minutes per side).
Why You’ll Love It:
- Uses pantry staples
- High in protein and very satisfying
- Can be made in a frying pan or sandwich press
- Optional: Add ham, spinach, or sliced tomato for variety