Mix watermelon with cucumber

  1. Add watermeloncucumberlemon juice, and mint (if using) to a blender.
  2. Blend until completely smooth.
  3. Strain through a fine sieve or cheesecloth if you prefer it pulp-free.
  4. Pour over ice, stir in sweetener if desired, and serve chilled.

Optional Boosts:

  • Add a pinch of ginger for a zingy kick
  • A few basil leaves for herbal notes
  • Dash of pink salt for an electrolyte-rich summer cooler

Storage:

  • Best enjoyed fresh
  • Can be stored in the fridge up to 24 hours
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