Macaroni Salad

Step 1: Cook the Pasta

1. Boil macaroni in well-salted water until al dente (about 7–8 minutes).
2. Drain and rinse with cold water to stop the cooking. Set aside to cool completely.

Step 2: Make the Dressing

1. In a large mixing bowl, combine:
   • Mayonnaise
   • Sour cream
   • Mustard
   • Vinegar
   • Sugar
   • Salt & pepper
2. Whisk until smooth and creamy.

Step 3: Assemble the Salad

1. Add cooled macaroni to the dressing.
2. Toss in chopped veggies, eggs, and relish.
3. Mix well to coat everything evenly.

Step 4: Chill & Serve

1. Cover and refrigerate for at least 1 hour to allow flavors to meld.
2. Stir before serving — add a splash of milk or mayo if it thickened too much.
3. Garnish with paprika, chopped parsley, or extra chopped egg if desired.

Storage:

• Keeps well in the fridge for up to 3–4 days
• Best served cold, straight from the fridge