Here’s a hearty and easy recipe for One-Pan Roasted Chicken Thighs with Potatoes, Carrots & Broccoli — simple, flavorful, and perfect for a no-fuss dinner!
One-Pan Roasted Chicken Thighs with Potatoes, Carrots & Broccoli
Servings: 4
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 4 medium potatoes, cut into 1-inch chunks
- 3 large carrots, peeled and cut into sticks
- 2 cups broccoli florets
- 4 tbsp olive oil, divided
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried thyme or rosemary
- Salt and pepper, to taste
- 2 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional)