1. Prepare the Zucchini:
- Wash and dry the zucchinis.
- Cut them into thin rounds or half-moons, depending on your preference.
2. Sauté:
- Heat olive oil (or butter) in a large skillet over medium-high heat.
- Add the minced garlic and cook for about 30 seconds until fragrant (don’t let it burn!).
3. Cook the Zucchini:
- Add the zucchini slices to the pan.
- Spread them out so they’re mostly in a single layer (this helps them brown nicely).
- Cook without stirring for 2–3 minutes to get some golden edges.
- Stir and cook for another 3–4 minutes until tender but not mushy.
4. Season:
- Sprinkle with salt, pepper, and Italian seasoning if using.
- Toss lightly to coat.
5. Finish and Serve:
- Remove from heat and, if desired, sprinkle with freshly grated Parmesan and chopped herbs.
- Serve hot as a side dish, toss into pasta, or even top with a fried egg for a simple meal.
Extra Tips:
- Add a little lemon zest or juice right at the end for a bright, fresh finish.
- For a spicier version, sprinkle in a pinch of red pepper flakes while cooking.
- Want even more richness? Drizzle with a little extra virgin olive oil before serving.
Would you also like a baked zucchini chips recipe that’s just as simple but a little crispier?