A decadent surf-and-turf fusion of perfectly seared steak topped with buttery lobster and shrimp in a creamy garlic sauce.
This dish is what happens when land and sea come together in the most luxurious way. Juicy, pan-seared steak—rested to perfection—is crowned with a creamy, garlicky seafood topping made of tender shrimp, sweet lobster meat, and a splash of cream. It’s rich, bold, elegant, and incredibly satisfying.
If you’re looking for a meal that feels like a five-star restaurant but you made it at home? This is it.
Ingredients (Serves 2)
For the Steak:
- 2 ribeye or filet mignon steaks (1½–2 inches thick)
- Salt and freshly ground black pepper
- 2 tbsp olive oil
- 2 tbsp butter
- 3 garlic cloves, smashed
- 2–3 sprigs fresh thyme or rosemary
For the Seafood Topping:
- ½ lb shrimp, peeled and deveined
- ½ cup cooked lobster meat (claw or tail)
- 2 tbsp butter
- 3 garlic cloves, minced
- ½ cup heavy cream
- ¼ cup grated Parmesan
- 1 tbsp lemon juice
- 1 tbsp chopped parsley
- Salt and pepper to taste
- Optional: pinch of chili flakes for heat