Made with love, fresh fruit, and a touch of sweetness—no store-bought jar can compare.
There’s something timeless and comforting about a spoonful of homemade jam. It’s the kind of simple pleasure that can elevate your breakfast, brighten your snacks, and spark childhood memories in a single bite.
Whether you spread it on toast, swirl it into yogurt, or layer it into a warm, buttery biscuit—homemade jam delivers natural sweetness and vibrant fruit flavor without artificial preservatives or excessive sugar.
This recipe is easy, customizable, and keeps the focus where it should be: on the fruit.
Basic Ingredients for Homemade Jam
For a Small Batch (makes 2–3 small jars):
- 4 cups fresh or frozen fruit (strawberries, blueberries, raspberries, peaches, or a mix)
- 2 tbsp lemon juice (helps preserve and balance sweetness)
- ¾ to 1 cup sugar (adjust to your taste and fruit’s natural sweetness)
- Optional: 2 tbsp chia seeds (for a no-pectin, healthy version)
- Optional: 1 small apple (grated, for natural pectin boost if not using chia seeds)
Why Homemade Jam Is Healthier
You control the ingredients
Use less sugar or natural sweeteners like honey or maple syrup
No high-fructose corn syrup or preservatives
Rich in real fruit flavor and nutrients
Can easily be made vegan, low-sugar, or diabetic-friendly