Moist, tender, and lightly tangy — this cake is simple, satisfying, and incredibly versatile. No butter, no oil, and no refined sugar unless you choose to add some. Just good ingredients, simply done.
Ingredients
- 3 eggs
- 150g Greek yogurt (plain, unsweetened — full-fat or 2% for best texture)
- 100g all-purpose flour (or cake flour for a lighter crumb)
Optional Add-ins (highly recommended if you want a sweeter, more flavorful cake):
- 1–2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract or lemon zest
- 1 teaspoon baking powder (for more rise)
- A pinch of salt