Step 1: Prep the Wings
- Preheat oven to 425°F (220°C).
- Pat the chicken wings completely dry with paper towels to remove excess moisture.
- In a large bowl, toss wings with baking powder, salt, black pepper, garlic powder, onion powder, smoked paprika, and olive oil until evenly coated.
Step 2: Bake to Crispy Perfection
- Line a baking sheet with parchment paper or a wire rack.
- Arrange the wings in a single layer, ensuring they are not touching.
- Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
Step 3: Toss in Sauce (Optional)
- In a small saucepan, heat hot sauce, melted butter, honey, and Worcestershire sauce over low heat.
- Toss baked wings in the sauce until well coated.
Step 4: Serve and Enjoy
- Serve immediately with ranch or blue cheese dressing and celery sticks.
- Enjoy these crispy, flavorful wings straight from the oven!
Pro Tips
- For extra crispiness, place wings on a wire rack over the baking sheet.
- Let wings rest for 5 minutes before tossing in sauce to keep them crispy.
- Experiment with flavors—try BBQ, honey mustard, or garlic parmesan sauce.
- Reheat leftovers in the oven at 375°F (190°C) for 10 minutes to retain crispiness.
Conclusion
These Oven Baked Chicken Wings are a must-try for wing lovers! They are crispy, juicy, and completely customizable with your favorite seasonings and sauces. Skip the fryer and enjoy a healthier, just-as-delicious alternative!