Pancit Canton Recipe

Step 1: Cook the Protein

1. In a large wok or skillet, heat 1 tablespoon of oil over medium heat.
2. Add the chicken, pork, or shrimp, cooking until fully cooked. Remove from the pan and set aside.

Step 2: Sauté the Vegetables

1. In the same pan, add the remaining 1 tablespoon of oil.
2. Sauté onion and garlic until fragrant.
3. Add carrots, bell peppers, snow peas, and cabbage. Stir-fry for 2-3 minutes until slightly tender.

Step 3: Cook the Noodles

1. Pour in the chicken broth (or water) and bring to a gentle simmer.
2. Add the pancit canton noodles, stirring occasionally until they start to soften.
3. Pour in soy sauce, oyster sauce, fish sauce, and black pepper, stirring well.

Step 4: Combine and Serve

1. Return the cooked protein to the pan and toss everything together.
2. Drizzle with sesame oil for added depth of flavor.
3. Cook until the noodles are fully tender and well-coated with sauce.
4. Serve hot with lemon or calamansi slices on the side.

Pro Tips

• For extra flavor, add shrimp or Chinese sausage.
• Use fresh noodles instead of dried for a more authentic taste.
• Customize the vegetables with what you have on hand, such as mushrooms or bean sprouts.
• Add a fried egg on top for a delicious twist!

Conclusion

Pancit Canton is a savory, satisfying noodle dish that’s easy to prepare and full of flavor. Whether for a special occasion or a simple family meal, this recipe is sure to be a hit!