Pancit Canton Recipe

Introduction

Pancit Canton is a classic Filipino stir-fried noodle dish that is both flavorful and easy to prepare. Made with egg noodles, vegetables, and protein, this dish is a staple at celebrations and everyday meals alike. Follow this simple and delicious recipe to make authentic Pancit Canton at home!

Ingredients

For the Noodles:

  • 8 oz (225g) dried pancit canton (egg noodles)
  • 2 tablespoons vegetable oil
  • 1 small onion, sliced
  • 3 cloves garlic, minced
  • ½ cup sliced carrots
  • ½ cup sliced bell peppers (red or green)
  • ½ cup snow peas or green beans
  • ½ cup shredded cabbage
  • ½ cup cooked chicken, pork, or shrimp (or a mix)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon fish sauce (optional, for extra umami)
  • 1 teaspoon ground black pepper
  • 1 cup chicken broth or water
  • ½ teaspoon sesame oil (optional, for extra flavor)
  • Lemon or calamansi slices (for serving)

Step-by-Step Instructions

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