Introduction
Pancit Canton is a classic Filipino stir-fried noodle dish that is both flavorful and easy to prepare. Made with egg noodles, vegetables, and protein, this dish is a staple at celebrations and everyday meals alike. Follow this simple and delicious recipe to make authentic Pancit Canton at home!
Ingredients
For the Noodles:
- 8 oz (225g) dried pancit canton (egg noodles)
- 2 tablespoons vegetable oil
- 1 small onion, sliced
- 3 cloves garlic, minced
- ½ cup sliced carrots
- ½ cup sliced bell peppers (red or green)
- ½ cup snow peas or green beans
- ½ cup shredded cabbage
- ½ cup cooked chicken, pork, or shrimp (or a mix)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon fish sauce (optional, for extra umami)
- 1 teaspoon ground black pepper
- 1 cup chicken broth or water
- ½ teaspoon sesame oil (optional, for extra flavor)
- Lemon or calamansi slices (for serving)