Soft bread with condensed milk

Step 1: Activate the Yeast

1. In a small bowl, mix warm milk and yeast. Let it sit for 5-10 minutes until foamy.

Step 2: Prepare the Dough

1. In a large mixing bowl, whisk together flour, sugar, and salt.
2. Add yeast mixture, condensed milk, egg, and softened butter.
3. Mix until a dough forms, then knead for 8-10 minutes until smooth and elastic.

Step 3: First Rise

1. Place dough in a greased bowl and cover with a damp towel.
2. Let rise in a warm place for 1-2 hours, or until doubled in size.

Step 4: Shape the Dough

1. Punch down the dough and divide it into small balls or shape it into a loaf.
2. Place in a greased 9×5-inch loaf pan or arrange in a round baking pan for pull-apart rolls.
3. Cover and let rise again for 30-45 minutes.

Step 5: Bake to Perfection

1. Preheat oven to 350°F (175°C).
2. Brush the top with melted butter.
3. Bake for 25-30 minutes, or until golden brown and sounds hollow when tapped.
4. Remove from the oven and brush with extra condensed milk for extra sweetness.

Serving and Storage

• Serve warm with butter, jam, or extra condensed milk drizzle.
• Store in an airtight container at room temperature for up to 3 days.
• Freeze for up to 2 months; thaw and warm before serving.

Pro Tips

• For extra fluffiness, knead the dough well and allow proper rising time.
• Use bread flour for a chewier texture.
• Enhance the flavor by adding a teaspoon of vanilla extract.
• Make it richer by replacing some milk with heavy cream.

Conclusion

This Soft Bread with Condensed Milk is a simple yet incredibly delightful treat that’s perfect for any occasion. Soft, fluffy, and lightly sweet, it pairs wonderfully with your favorite spreads or just on its own. Try this recipe and enjoy homemade goodness!