If you’re looking for a simple, indulgent, and delicious dessert to impress your family and friends this spring, look no further than this delightful No-Bake Coffee and Condensed Milk Dessert. With just a handful of ingredients, including condensed milk and coffee, you can create a creamy, luscious treat that requires no baking and minimal effort. Perfect for coffee lovers, this dessert combines the bold flavor of coffee with the sweetness of condensed milk for a harmonious blend of taste and texture.
Whether you’re hosting a spring gathering or craving a sweet treat, this dessert is sure to become a favorite in your kitchen. Let’s dive into the recipe!
Why This Dessert is Perfect for Spring
- No-Bake Simplicity: No need to turn on the oven—this dessert is perfect for warm spring days when you want to keep things cool.
- Rich and Creamy: The whipped condensed milk and coffee create a mousse-like texture that melts in your mouth.
- Refreshing Coffee Flavor: The bold coffee taste pairs beautifully with the creamy sweetness of condensed milk.
- Quick and Easy: With just a few simple steps, you can create a dessert that looks and tastes like it came from a fancy bakery.
Ingredients
To make this no-bake coffee and condensed milk dessert, you’ll need the following:
- 1 cup sweetened condensed milk
- 2 tablespoons instant coffee (or espresso powder for a stronger flavor)
- 1 cup heavy whipping cream (chilled)
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
- Optional: Cocoa powder, chocolate shavings, or biscuit crumbs for garnish