Chicken Wings with Red Beans & Rice

• 1 cup long-grain white rice
• 2 cups cooked red kidney beans (canned or cooked from dry)
• 1 onion, finely chopped
• 1 bell pepper, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper, to taste
• 2 cups chicken broth
• Sliced green onions for garnish

Instructions:

1. Cook Rice:
   • Cook the white rice according to package instructions.
2. Prepare Vegetables:
   • In a large skillet, sauté the chopped onion, bell pepper, celery, and garlic until softened.
3. Season and Add Beans:
   • Add thyme, paprika, cayenne pepper, salt, and pepper to the skillet. Stir in the cooked red kidney beans.
4. Add Broth:
   • Pour in the chicken broth and bring the mixture to a simmer. Let it cook for about 15-20 minutes until the flavors meld and the liquid reduces slightly.
5. Serve:
   • Serve the red beans and rice over a bed of cooked white rice. Garnish with sliced green onions.

Enjoy:

• Enjoy the air-fried chicken wings alongside the flavorful red beans and rice for a delicious and satisfying meal.

This combination offers a mix of crispy and flavorful chicken wings with the hearty and comforting flavors of red beans and rice.