Quick and Fluffy Homemade Bread

Step 1: Activate the Yeast

1. In a small bowl, combine 1 cup of warm water and 1 tbsp sugar. Stir until the sugar is dissolved.
2. Sprinkle 2 ½ tsp of instant yeast over the water and let it sit for 5-7 minutes. The mixture should start to foam—this shows the yeast is activated.

Step 2: Mix the Dough

3. In a large mixing bowl, combine 3 ½ cups of all-purpose flour and 1 ½ tsp salt.
4. Create a well in the center of the flour and pour in the yeast mixture, 2 tbsp vegetable oil, and 1 large egg (if using).
5. Stir everything together until a soft dough forms. If needed, add an additional 1-2 tbsp of warm water if the dough is too dry.

Step 3: Knead the Dough

6. Turn the dough out onto a lightly floured surface and knead it for 6-8 minutes until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook for faster results.

Step 4: First Rise

7. Place the kneaded dough into a lightly oiled bowl and cover it with a clean kitchen towel or plastic wrap.
8. Let it rise in a warm, draft-free spot for 30-45 minutes or until it doubles in size.

Step 5: Shape the Dough

9. Once risen, gently punch down the dough and shape it into a loaf, rolls, or braided bread.

Step 6: Second Rise

10. Place the shaped dough onto a baking sheet lined with parchment paper or into a greased bread pan.
11. Cover the dough and let it rise for another 20-30 minutes.

Step 7: Preheat the Oven

12. Preheat your oven to 350°F (175°C).

Step 8: Bake the Bread

13. Bake the bread for 25-30 minutes or until golden brown on top. To check if it’s done, tap the bottom—if it sounds hollow, it’s ready.

Step 9: Cool and Serve

14. Remove the bread from the oven and let it cool on a wire rack for 10-15 minutes before slicing.

Tips for Success:

• Instant Yeast: Since you’re using instant yeast, you don’t need to let it activate for long. Simply ensure the water is warm, not too hot.
• Flour Choice: You can use all-purpose flour for a soft bread or mix in a little whole wheat flour for added flavor and nutrition.
• Storage: This bread can be stored in an airtight container at room temperature for 2-3 days or frozen for up to 1 month.

Conclusion:

This Quick and Fluffy Homemade Bread recipe is perfect for those craving fresh bread with minimal time and effort. With quick-rising yeast and simple ingredients, you’ll have a fluffy, delicious loaf ready to enjoy in under an hour!