1. Prepare the Pan and Preheat the Oven
Line your cake pan with parchment paper and lightly grease the sides. Preheat your oven to 350°F (175°C).
2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, rolled oats, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. Combine the Wet Ingredients
In a medium bowl, beat the eggs until light and frothy. Add the vegetable oil, Greek yogurt, vanilla extract, and brown sugar. Whisk until smooth and well combined.
4. Incorporate the Add-ins
Stir the grated carrot, grated apple, chopped nuts, and raisins (if using) into the wet ingredients. Ensure everything is evenly distributed.
5. Combine Wet and Dry Ingredients
Gradually add the wet mixture into the dry ingredients. Use a spatula to fold the batter gently until just combined. Avoid overmixing to keep the cake tender.
6. Bake the Cake
Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as is, or with a dollop of cream cheese frosting or a drizzle of honey.
Tips for Success
- Choose Fresh Ingredients: Use fresh, crisp apples and tender carrots for the best flavor and texture.
- Grate Finely: Finely grated carrot and apple blend seamlessly into the cake.
- Customize Add-ins: Feel free to swap raisins for dried cranberries or omit nuts for a nut-free version.
Serving Suggestions
- Breakfast Treat: Pair with a cup of coffee or tea for a wholesome morning boost.
- Dessert Delight: Top with cream cheese frosting and a sprinkle of cinnamon.
- Snack Option: Enjoy a slice with a dollop of Greek yogurt and a drizzle of maple syrup.
With its delightful mix of textures and flavors, this Carrot and Apple Oatmeal Cake is sure to become a family favorite. Make it today and savor the comforting taste of homemade goodness!