1. Mix the Dry Ingredients
In a large mixing bowl, combine the flour, salt, and baking powder. Stir with a whisk or fork to evenly distribute the ingredients.
2. Incorporate the Oil
Add the vegetable oil or melted butter to the dry mixture. Use your fingers or a pastry cutter to mix until the texture resembles coarse crumbs.
3. Add Warm Water
Slowly pour in the warm water while stirring with a wooden spoon or your hands. Mix until a rough dough forms.
4. Knead the Dough
Turn the dough out onto a lightly floured surface. Knead for 2-3 minutes until the dough is smooth and elastic. If it feels too sticky, sprinkle a small amount of flour over it.
5. Rest the Dough
Cover the dough with a clean kitchen towel and let it rest for 20-30 minutes. This step relaxes the gluten and makes rolling out the tortillas easier.
6. Divide and Roll
Divide the dough into 12 equal portions for smaller tortillas or 8 portions for larger ones. Roll each portion into a ball and flatten slightly with your hand. Use a rolling pin to roll each piece into a thin, round disc about 6-8 inches in diameter.
7. Cook the Tortillas
Preheat a non-stick skillet or griddle over medium-high heat. Cook each tortilla for about 1 minute on the first side, or until bubbles form and the bottom has light golden spots. Flip and cook for another 30 seconds to 1 minute. Adjust the heat as necessary to avoid burning.
8. Keep Warm
As you cook the tortillas, stack them on a plate and cover with a clean kitchen towel to keep them soft and warm.
Tips for Perfect Tortilla Breads
- Consistent Thickness: Roll the tortillas evenly to ensure they cook uniformly.
- Adjust Flour as Needed: Humidity can affect the dough. Add a teaspoon of flour if it’s too sticky.
- Warm Storage: Tortillas harden if left uncovered. Always keep them covered while warm.
Serving Suggestions
Use these soft tortillas for tacos, quesadillas, or as wraps for sandwiches. They’re also delicious when brushed with garlic butter or served with hummus.
Making soft tortilla bread at home is quick, easy, and rewarding. Once you try these fresh, warm tortillas, you’ll never want to go back to store-bought again!