Preparing the Garlic Butter Spread
- Combine Ingredients:
In a small mixing bowl, combine the softened butter, minced garlic, parsley, oregano, salt, and red chili flakes (if using). Mix well until smooth and creamy. - Adjust to Taste:
Taste the garlic butter and adjust the seasoning as needed. If you like it extra garlicky, add a bit more minced garlic.
Preparing the Bread
- Choose the Bread:
Select thick slices of bread for the best texture. If using baguette or rolls, slice them horizontally. - Spread the Butter:
Generously spread the prepared garlic butter over one side of each bread slice, ensuring even coverage.
Cooking the Garlic Bread on the Stovetop
- Heat the Pan:
Place a large non-stick skillet or griddle over medium heat. If desired, add a drizzle of olive oil to the pan for extra crispiness. - Toast the Bread:
Place the buttered side of the bread down onto the skillet. Toast for 2-3 minutes, pressing lightly with a spatula, until the bottom is golden brown and crispy. - Flip and Toast the Other Side (Optional):
If you like both sides toasted, flip the bread and cook the unbuttered side for another 1-2 minutes. Otherwise, you can leave the other side soft for a contrast in texture. - Add Parmesan (Optional):
Sprinkle grated Parmesan cheese on the buttered side while it’s still warm for an extra savory touch.
Servin
- Garnish and Serve:
Garnish the garlic bread with additional chopped parsley for freshness. Serve immediately while warm and crispy. - Pair It With:
Enjoy this no-oven garlic bread with tomato soup, creamy pasta, or as a side to a hearty salad.
Tips for Success
- Make-Ahead Garlic Butter:
Prepare the garlic butter in advance and store it in the fridge for up to a week. It can also be frozen for up to 3 months. - Bread Options:
Try this recipe with naan, pita bread, or tortillas for a fun twist on classic garlic bread. - Extra Flavors:
Add a squeeze of lemon juice to the garlic butter for a zesty flavor, or sprinkle the bread with mozzarella cheese for a cheesy garlic bread. - To Avoid Burning:
Keep the heat at medium or medium-low to prevent the garlic from burning, as burnt garlic can taste bitter.
Storing and Reheating
- Storage:
Leftover garlic bread can be stored in an airtight container in the refrigerator for up to 2 days. - Reheating:
Reheat on a skillet over medium heat for a couple of minutes until warm and crisp. Avoid microwaving as it can make the bread soggy.
This No-Oven Garlic Bread Recipe is quick, easy, and just as delicious as the oven-baked version. Its versatility and simplicity make it a must-try recipe for any garlic bread lover!
Would you like to explore more no-oven recipes or variations for this dish?