Step 1: Prepare the Batter
- In a large mixing bowl, combine the ricotta cheese, eggs, sugar, vanilla extract, and lemon zest. Whisk until smooth and well-blended.
- Sift together the flour, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the ricotta mixture, folding gently with a spatula until a thick, sticky batter forms. Avoid overmixing.
Step 2: Heat the Oil
- In a deep, heavy-bottomed pot or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer to ensure consistent temperature.
- Line a baking sheet with paper towels to drain the zeppole after frying.
Step 3: Fry the Zeppole
- Using a small cookie scoop or two spoons, carefully drop spoonfuls of the batter into the hot oil. Fry in small batches to avoid overcrowding.
- Cook for 2-3 minutes per side, or until the zeppole are puffed and golden brown. Turn them occasionally for even cooking.
- Use a slotted spoon to remove the zeppole and transfer them to the prepared baking sheet.
Step 4: Serve the Zeppole
- Generously dust the warm zeppole with powdered sugar.
- For an extra touch, drizzle with honey or chocolate sauce.
- Serve immediately while they’re warm and crisp.
Tips for Success
- Drain Ricotta: Ensure the ricotta is well-drained to prevent the batter from becoming too wet. Use a fine-mesh sieve or cheesecloth to remove excess moisture.
- Maintain Oil Temperature: Keep the oil at a consistent 350°F (175°C) for even frying. If the oil is too cool, the zeppole will absorb too much oil; if it’s too hot, the exterior will burn before the inside cooks.
- Work Quickly: Fry the zeppole in small batches to avoid overcrowding and ensure they cook evenly.
Variations
- Cinnamon Sugar: Toss the zeppole in a mixture of cinnamon and granulated sugar instead of powdered sugar.
- Stuffed Zeppole: Pipe a bit of Nutella or pastry cream into each zeppole after frying.
- Savory Twist: Skip the sugar and vanilla, and add fresh herbs or grated cheese to the batter for a savory snack.
Why You’ll Love This Recipe
- Quick & Easy: No need for yeast or rising time—these zeppole come together in minutes.
- Crowd-Pleaser: Perfect for parties, family gatherings, or as a sweet treat any time.
- Versatile: Customize with different toppings and fillings to suit your taste.
Conclusion
Fresh ricotta zeppole are a delightful Italian classic that brings the perfect balance of crispiness and creaminess to your table. Whether you enjoy them as-is or with a drizzle of honey, these little bites of heaven are sure to become a favorite in your dessert repertoire. Try them today and savor the magic of homemade zeppole!