Polish sausage , Sauerkraut and potatoes

Step 1: Prepare the Ingredients

1. Slice and Chop: Slice the kielbasa into 1-inch rounds. Cube the potatoes and thinly slice the onion. Mince the garlic.
2. Rinse Sauerkraut: If you prefer a milder tang, rinse the sauerkraut under cold water and drain well.

Step 2: Cook the Sausage

1. Heat the Pan: In a large skillet or Dutch oven, heat the olive oil or butter over medium heat.
2. Brown the Sausage: Add the sliced kielbasa and cook until browned on both sides, about 3-4 minutes per side. Remove the sausage and set aside.

Step 3: Sauté the Aromatics

1. Cook the Onion: In the same pan, add the sliced onion. Cook for 3-4 minutes, stirring occasionally, until softened.
2. Add Garlic: Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 4: Add the Potatoes

1. Add the Potatoes: Add the cubed potatoes to the pan. Stir to coat them in the onion and garlic mixture.
2. Season: Sprinkle with smoked paprika, salt, and black pepper. Cook for 2-3 minutes to start softening the potatoes.

Step 5: Combine and Simmer

1. Layer the Ingredients: Return the sausage to the pan, and then add the sauerkraut on top. Sprinkle with caraway seeds if using.
2. Add the Liquid: Pour in the chicken broth, ensuring the liquid reaches about halfway up the ingredients.
3. Simmer: Cover and simmer over medium-low heat for 25-30 minutes, or until the potatoes are tender. Stir occasionally and add more broth if needed.

Step 6: Adjust and Serve

1. Taste and Season: Adjust the seasoning with more salt, pepper, or smoked paprika as needed.
2. Garnish: Sprinkle with fresh parsley for a pop of color and freshness.

Serving Suggestions

• Serve hot with crusty bread or dinner rolls to soak up the juices.
• Pair with a dollop of sour cream or a side of spicy mustard for extra flavor.
• Add a crisp green salad to round out the meal.

Tips for Success

• Potato Variety: Use waxy potatoes like Yukon Golds, which hold their shape well during cooking.
• Sausage Options: Experiment with different smoked sausages, like andouille or chorizo, for varied flavors.
• Make it a One-Pot Meal: This dish can be cooked in a slow cooker on low for 6-8 hours, making it even more convenient.

This Polish Sausage with Sauerkraut and Potatoes is a simple, flavorful dish that brings a taste of traditional Polish cuisine to your table. Enjoy!