Step 1: Prepare the Chicken
- Season the Chicken: Pat the chicken breasts dry with a paper towel. Rub them with olive oil and sprinkle both sides evenly with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Cook the Chicken: Heat a skillet or grill pan over medium-high heat. Cook the chicken for 5-7 minutes on each side until golden brown and fully cooked (internal temperature should reach 165°F/74°C). Set aside on a baking sheet.
Step 2: Make the Parmesan Crust
- Mix the Cheese Layer: In a small bowl, combine Parmesan cheese, shredded provolone, and panko breadcrumbs. Stir in melted butter, mayonnaise, Dijon mustard, garlic powder, and Italian seasoning until it forms a crumbly mixture.
Step 3: Assemble the Chicken
- Preheat the Oven: Set the oven to broil mode and preheat.
- Top the Chicken: Spread an even layer of the Parmesan crust mixture over each cooked chicken breast.
- Broil Until Golden: Place the baking sheet under the broiler for 2-4 minutes, or until the cheese topping is bubbly and golden brown. Keep a close eye to prevent burning.
Step 4: Serve
- Garnish: Sprinkle with freshly chopped parsley or additional Parmesan cheese for presentation.
- Pair with Sides: Serve alongside mashed potatoes, steamed vegetables, or a crisp side salad for a complete meal.
Tips for Success
- Flatten the Chicken: For even cooking, pound the chicken breasts to an even thickness before seasoning.
- Cheese Variations: If you don’t have provolone, substitute with mozzarella or a mix of sharp cheddar and Parmesan.
- Bread Crumbs: For extra crispiness, lightly toast the panko breadcrumbs before mixing them into the Parmesan crust.
This Copycat Longhorn Parmesan Crusted Chicken recipe is a guaranteed crowd-pleaser with its tender, juicy chicken and irresistibly cheesy crust. It’s a perfect option for a family dinner or special occasion meal!