Step 1: Make the Strawberry Basil Syrup
- In a medium saucepan, combine the chopped strawberries, basil leaves, water, and sugar.
- Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar dissolves and the strawberries begin to break down, about 5 minutes.
- Add the lemon zest and continue to simmer for an additional 3-4 minutes.
- Remove from heat and let it steep for about 10 minutes to infuse the basil and strawberry flavors.
- Strain the syrup through a fine mesh strainer into a clean bowl, discarding the solids. Allow the syrup to cool to room temperature.
Step 2: Prepare the Lemonade
- In a large pitcher, combine the fresh lemon juice and cold water.
- Add the cooled strawberry basil syrup to the pitcher and stir to combine. Taste the lemonade and adjust sweetness if desired, adding a little more sugar or honey to suit your preference.
Step 3: Serve
- Fill glasses with ice and pour the strawberry basil lemonade over the top.
- Garnish each glass with fresh basil leaves and sliced strawberries.
Tips for Success
- Adjust Sweetness: You can make the lemonade as sweet or tart as you like by adjusting the amount of sugar or honey added.
- Chill in Advance: For an extra cold drink, chill the syrup and lemonade mixture before serving.
- Herbal Twist: Add a few extra basil leaves to the pitcher or garnish for more basil flavor.
- Make it Sparkling: For a fizzy twist, replace part of the cold water with sparkling water or club soda.
Why This Recipe Works
This Strawberry Basil Lemonade is perfectly balanced. The natural sweetness of strawberries is offset by the tang of fresh lemon juice, while the basil adds an unexpected herbal twist that makes the drink stand out from regular lemonade. The homemade syrup ensures all the flavors are fresh and vibrant.
Perfect for sipping by the pool or at your next gathering.