famous apple pie

Step 1: Prepare the Pie Crust

1. In a large bowl, whisk together the flour, salt, and sugar.
2. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing just until the dough comes together.
4. Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Make the Apple Filling

1. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, lemon juice, and vanilla extract. Toss until the apples are evenly coated. Let sit for 15 minutes to release juices.

Step 3: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out one disk of dough on a floured surface to fit a 9-inch pie dish, leaving an overhang. Transfer to the dish and trim any excess.
3. Fill the crust with the apple mixture, mounding it slightly in the center.
4. Roll out the second dough disk for the top crust. You can either place it whole over the pie or cut it into strips for a lattice pattern.
5. Seal the edges by crimping with your fingers or a fork. Cut small slits in the top crust to allow steam to escape.

Step 4: Bake the Pie

1. Brush the top crust with the egg wash (beaten egg mixed with milk) and sprinkle with coarse sugar if desired.
2. Bake the pie on the middle rack for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
3. If the crust browns too quickly, cover the edges with foil during baking.

Step 5: Cool and Serve

1. Allow the pie to cool for at least 2 hours before slicing to let the filling set.
2. Serve warm or at room temperature with vanilla ice cream or whipped cream.

Tips for Succes

• Apple Choice: Use a mix of tart and sweet apples for a balanced flavor. Avoid apples that become mushy when baked, like Red Delicious.
• Prevent a Soggy Bottom: Sprinkle a tablespoon of flour or ground nuts on the bottom crust before adding the filling to absorb excess moisture.
• Make Ahead: The crust can be made and refrigerated up to 3 days in advance or frozen for 1 month.

Why This Recipe Works

This apple pie is the perfect blend of textures and flavors: a buttery, flaky crust envelops a tender, sweet-tart apple filling. Spices like cinnamon, nutmeg, and allspice create a cozy, aromatic dessert that’s irresistibly delicious.

With every bite, you’ll be reminded why this classic dessert has stood the test of time.