Coconut Fish Curry with Lime and Lemongrass Recipe

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Step 1: Prepare the Ingredients

  1. If using fresh lemongrass, trim the ends and outer layers, then lightly bruise the stalks with the back of a knife to release their flavor.
  2. Season the fish chunks lightly with salt and pepper and set aside.

Step 2: Sauté the Aromatics

  1. Heat the oil in a large, deep skillet or saucepan over medium heat.
  2. Add the onions and sauté for 3-4 minutes until softened.
  3. Stir in the garlic, ginger, chilies, and lemongrass. Cook for another 2 minutes, until fragrant.

Step 3: Build the Curry Base

  1. Add the turmeric, coriander, and paprika to the pan, stirring for 30 seconds to toast the spices.
  2. Pour in the coconut milk and fish stock, stirring well to combine.
  3. Add the fish sauce, lime zest, and sugar (if using). Bring to a gentle simmer.

Step 4: Cook the Fish

  1. Carefully add the fish chunks to the curry sauce.
  2. Cover and simmer gently for 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.

Step 5: Finish with Lime

  1. Remove the lemongrass stalks from the curry.
  2. Stir in the lime juice, tasting and adjusting for balance. Add more fish sauce or lime juice if needed.

Step 6: Serve and Garnish

  1. Ladle the curry into bowls and garnish with fresh cilantro or Thai basil.
  2. Serve with steamed jasmine rice or warm flatbread, and lime wedges on the side.

Serving Suggestions

  • Rice Pairing: Jasmine rice or coconut rice complements the flavors perfectly.
  • Side Dishes: Pair with a simple cucumber salad or stir-fried greens.
  • Vegetarian Option: Replace fish with tofu or chickpeas for a plant-based version.

Tips for Success

  • Fish Selection: Use firm white fish to ensure it holds its shape during cooking.
  • Lemongrass Prep: Crushing the stalks is key to releasing its citrusy aroma.
  • Balancing Flavors: Taste and tweak the fish sauce, lime juice, and sugar for the perfect balance of salty, tangy, and sweet.

Why This Recipe Works

The combination of fresh, aromatic ingredients and creamy coconut milk creates a perfectly balanced curry that’s both comforting and full of flavor. It’s a quick way to transport your taste buds to a tropical paradise!

Enjoy this Coconut Fish Curry as a cozy dinner or an impressive dish for guests.

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