Root Beer Baked Beans

A sweet, smoky, and savory dish with a unique twist of root beer flavor. Perfect for barbecues, picnics, or a comforting side dish!

Why You’ll Love This Recipe

Root Beer Baked Beans are a fun and flavorful twist on the classic recipe. The root beer adds a subtle caramelized sweetness that balances perfectly with the smoky bacon and savory beans. This dish is easy to prepare and packed with layers of flavor that your family and friends will love.

Ingredients

For the Beans

  • 4 cups (800g) cooked navy beans or two 15-oz cans of navy beans, drained and rinsed
  • 6 slices of thick-cut bacon, chopped
  • 1 medium onion, finely chopped
  • 1 small green bell pepper, finely chopped (optional)
  • 3 cloves garlic, minced

For the Sauce

  • 1 cup (240ml) root beer (not diet)
  • ½ cup (120g) ketchup
  • ¼ cup (60g) barbecue sauce (smoky or sweet, based on preference)
  • ¼ cup (60g) molasses
  • 3 tablespoons brown sugar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder (optional for heat)
  • Salt and pepper to taste

Step-by-Step Instructions

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