Potato and Bacon Skewers

1. Choose the Right Potatoes: Baby potatoes are ideal because of their size and creamy texture. If unavailable, cut larger potatoes into uniform bite-sized pieces.
2. Parboil for Perfect Texture: Place the potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook for about 10 minutes, or until they are just fork-tender. Avoid overcooking; you want them to hold their shape on the skewer.
3. Drain and Dry: Drain the potatoes in a colander and let them cool slightly. Pat them dry with a clean kitchen towel to help the seasoning stick.

Step 2: Preparing the Bacon

1. Select High-Quality Bacon: Opt for thick-cut bacon to ensure it doesn’t cook too quickly on the grill.
2. Pre-Cook the Bacon: Fry or bake the bacon until it is partially cooked but still pliable. This step prevents the bacon from being undercooked while the potatoes finish grilling.
3. Cut to Fit: Slice the bacon strips in half so they can easily wrap around the potatoes.

Step 3: Seasoning the Potatoes

1. Create the Seasoning Blend: In a small bowl, mix olive oil, garlic powder, smoked paprika, dried rosemary, salt, and pepper.
2. Coat the Potatoes: Toss the parboiled potatoes in the seasoning mixture until they are evenly coated.

Step 4: Assembling the Skewers

1. Layering for Flavor: Thread a potato onto the skewer, followed by a slice of bacon wrapped around the potato. Repeat until the skewer is full, leaving about an inch of space at each end.
2. Avoid Overcrowding: Ensure there’s a bit of space between each potato and bacon wrap to allow for even cooking.

Step 5: Cooking the Skewers

1. Grill Method: Preheat your grill to medium heat (about 375°F or 190°C). Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the potatoes are golden and the bacon is crispy.
2. Oven Method: Preheat your oven to 400°F (200°C). Arrange the skewers on a baking sheet lined with parchment paper or a wire rack. Bake for 15-20 minutes, flipping halfway through, until everything is browned and cooked through.
3. Air Fryer Method: If you prefer an air fryer, preheat it to 375°F (190°C). Cook the skewers in batches for about 12-15 minutes, turning once.

Step 6: Garnishing and Serving

1. Add Freshness: Sprinkle chopped fresh parsley over the skewers for a burst of color and flavor.
2. Serve with Dips: Pair the skewers with sour cream, ranch dressing, or a spicy aioli for added indulgence.
3. Presentation Tip: Arrange the skewers on a platter with lemon wedges or a garnish of greens for a restaurant-quality presentation.

Pro Tips for Success

• Soak Wooden Skewers: If using wooden skewers, soaking them in water for at least 30 minutes prevents them from burning on the grill or in the oven.
• Even Cooking: Ensure all potato pieces are roughly the same size for consistent cooking.
• Experiment with Flavors: Add a sprinkle of Parmesan cheese or a drizzle of honey for a sweet-savory twist.

Why These Skewers Are Perfect for Any Occasion

These potato and bacon skewers are versatile, combining the comfort of hearty ingredients with a touch of culinary elegance. Whether you’re hosting a party, planning a family dinner, or looking for an exciting appetizer, this recipe delivers every time. Plus, the skewers are customizable—you can add vegetables like bell peppers or mushrooms for a colorful medley.

Conclusion

Now that you have the ultimate recipe for potato and bacon skewers, it’s time to get cooking! The detailed steps ensure that your skewers are a hit, offering irresistible flavors and perfect textures. Try this recipe today, and let us know how it turns out. Your guests (and taste buds) will thank you!