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Beef Caldereta: A Hearty Filipino Favorite

Beef Caldereta is a comforting stew brimming with tender beef, vibrant vegetables, and a savory-spicy tomato sauce enriched with liver spread. This dish, often reserved for special occasions, brings families together with its bold flavors and nostalgic aroma. It’s a recipe that’s worth every step, and by the time you’re done, your kitchen will feel like a fiesta.

Ingredient

For the Beef and Marinade:

  • 2 lbs beef chuck or short ribs (cut into large cubes)
  • 3 tablespoons soy sauce
  • Juice of 1 lemon or calamansi (about 3 tablespoons)
  • 1 teaspoon black peppercorns, crushed

For the Stew:

  • 3 tablespoons cooking oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 2 large tomatoes, chopped
  • 1/2 cup tomato paste
  • 2 cups beef broth or water
  • 1/2 cup liver spread (or canned liver pâté)
  • 2 medium potatoes, peeled and cubed
  • 2 medium carrots, sliced into rounds
  • 1/2 cup green peas
  • 1/2 cup green olives
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/4 cup grated cheddar cheese (optional but recommended)
  • 2-3 pieces of chili peppers (siling labuyo or Thai chilies, optional for spice)
  • 2 bay leaves
  • 1 tablespoon sugar (to balance acidity)
  • Salt and pepper to taste

Step 1: Marinade the Beef

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