Nothing compares to a perfectly cooked steak served with a luscious, creamy garlic sauce. Whether you’re planning a romantic dinner or a special treat for yourself, this recipe will guide you through every step to create a restaurant-quality dish in your own kitchen. Let’s dive into the details and make a steak that will leave everyone asking for seconds.
Ingredients
For the Steak:
- 2 ribeye steaks (about 1 inch thick, 10-12 oz each)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 garlic cloves, smashed
- 4-5 sprigs of fresh thyme or rosemary
- Salt and freshly ground black pepper, to taste
For the Creamy Garlic Sauce:
- 1 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken or beef stock
- ¼ cup grated Parmesan cheese
- 1 tsp Dijon mustard
- ½ tsp paprika
- Salt and freshly ground black pepper, to taste
- Optional: chopped parsley for garnish
Kitchen Equipment
- Cast-iron skillet or heavy-duty frying pan
- Tongs
- Whisk
- Small saucepan
- Instant-read thermometer (recommended)