Crock Pot Taco Shells and Cheese

Step 1: Brown the Meat

1. In a skillet over medium heat, cook the ground beef until browned and fully cooked.
2. Drain excess grease and stir in the taco seasoning according to the packet instructions. Set aside.

Step 2: Layer in the Crock Pot

1. In the crock pot, add the uncooked shell pasta, seasoned ground beef, diced tomatoes with green chilies, chicken or beef broth, and heavy cream.
2. Stir to combine all the ingredients evenly.

Step 3: Cook

1. Cover the crock pot and cook on low heat for 2–3 hours, stirring every 30 minutes to prevent the pasta from sticking.
2. Cook until the pasta is tender and most of the liquid is absorbed.

Step 4: Add the Cheese Sauce

1. Once the pasta is cooked, stir in the shredded cheddar cheese, Monterey Jack cheese, and cream cheese.
2. Add garlic powder and cayenne pepper (if using). Stir until the cheese is fully melted and coats the pasta.

Step 5: Adjust and Serve

1. If the mixture is too thick, add a splash of warm milk or broth to achieve your desired consistency.
2. Taste and adjust seasoning with salt or additional taco seasoning, if needed.

Serving Suggestions

• Serve warm and garnish with your favorite toppings like cilantro, jalapeños, or a dollop of sour cream.
• Pair with tortilla chips for a fun twist, or use it as a taco filling.

Tips for Success

• Prevent Overcooking: Check the pasta frequently to avoid overcooking and ensure a perfect texture.
• Spice Levels: Adjust the spice level by choosing mild, medium, or hot diced tomatoes with green chilies.
• Cheese Variations: Swap in Pepper Jack or Colby cheese for added flavor variety.

Storage

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave with a splash of broth to refresh the creamy texture.
• Freeze: This dish can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.

This Crock Pot Taco Shells and Cheese is creamy, cheesy, and packed with taco flavor in every bite. It’s a set-it-and-forget-it dish that’s guaranteed to make dinnertime stress-free and delicious!