There’s nothing quite as comforting as freshly baked bread rolls—whether they’re enjoyed warm from the oven or cooled down and spread with butter later on. These Fluffy Bread Rolls are the perfect balance of softness, lightness, and a slightly golden, crusty exterior. Whether you’re serving them at a holiday meal, as a side for soup, or simply as a snack, these rolls will quickly become a staple in your kitchen.
The key to achieving these perfect, fluffy bread rolls lies in the right ingredients, careful kneading, and patience while the dough rises. Let’s dive into the detailed recipe and techniques to ensure success every time.
Ingredients:
For the Dough:
- 4 cups all-purpose flour (plus extra for kneading)
- 1/4 cup sugar
- 1 packet active dry yeast (or 2 1/4 teaspoons)
- 1 1/4 cups warm milk (about 110°F)
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1 teaspoon salt
- 1 tablespoon vegetable oil (for greasing the bowl)
For the Topping:
- 2 tablespoons melted butter (for brushing the rolls before and after baking)
- Optional: A pinch of sea salt (for extra flavor on top)
Equipment:
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- 9×13-inch baking dish or a round cake pan (for baking)
- Kitchen towel or plastic wrap (to cover the dough)
- Pastry brush (for applying butter)