Christmas brings with it a warmth that fills the heart, especially when it’s paired with the irresistible scents of freshly made candy. In our family, the tradition of making Grandma’s Christmas Candy has been passed down for generations, each batch made with love, patience, and the joy of sharing these sweet treats with loved ones. This recipe is more than just a set of ingredients – it’s a celebration of family, holiday memories, and the joy that candy-making brings.
This detailed guide will walk you through the entire process of making Grandma’s Christmas Candy. From the preparation to the final touches, every stage is important. So, gather your ingredients, don your apron, and let’s create something unforgettable together.
Ingredients:
- 2 cups granulated sugar
- 1 cup unsalted butter (room temperature)
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional, but highly recommended)
- 1/2 cup mini chocolate chips (for topping)
- 1/4 teaspoon cinnamon (for a hint of spice)
- 1/4 teaspoon nutmeg (optional, for a warm flavor)