Potato Filling:
- In a pot of boiling water, cook the diced potatoes until they are fork-tender. Drain and set aside.
- In a large skillet, heat vegetable oil over medium heat. Add chopped onions and cook until softened.
- Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
- Add the cooked potatoes to the skillet, along with ground cumin, chili powder, salt, and black pepper. Stir to coat the potatoes in the spices.
- Stir in the diced green chilies and cook for an additional 2-3 minutes until the flavors meld together. Adjust seasoning to taste.
Assembling Tacos:
- Warm the tortillas in a dry skillet or microwave.
- Spoon the potato and green chile mixture onto each tortilla.
- Top with shredded lettuce, diced tomatoes, shredded cheese, and any additional toppings you prefer.
- Drizzle with sour cream, sprinkle with fresh cilantro, and squeeze a lime wedge over each taco.
- Serve immediately and enjoy your Potato Green Chile Tacos!
Feel free to customize the toppings based on your preferences. These tacos are a delicious and vegetarian-friendly option that’s sure to satisfy your taste buds.