- Grill the Meat:
- Prepare your grill or grill pan. Season the meat with salt and pepper. Grill the meat to your desired level of doneness. Set aside to rest.
- Fry the Eggs:
- In a separate pan, heat olive oil over medium heat. Crack the eggs into the pan, being careful not to break the yolks. Season with salt and pepper. Cook until the whites are set but the yolks are still runny, or to your desired doneness.
- Prepare the Tomatoes:
- While the eggs are cooking, slice the tomatoes.
- Assemble the Breakfast:
- Place the grilled meat on a plate. Arrange the fried eggs on top of the meat.
- Add Sliced Tomatoes:
- Scatter the sliced tomatoes around the eggs and meat.
- Season and Garnish:
- Season the tomatoes with a pinch of salt. Optionally, garnish the dish with fresh herbs like parsley or chives.
- Serve Warm:
- Serve the breakfast immediately while everything is warm.
- Optional Additions:
- Feel free to add other elements to your breakfast, such as sautéed mushrooms, avocado slices, or a side of toast.
- Enjoy:
- Enjoy your hearty breakfast of grilled meat, fried eggs, and tomatoes!
This breakfast is not only delicious but also versatile. You can customize it based on your preferences, and it provides a good balance of protein and nutrients to kickstart your day.