- Cook Pasta:
- Cook the fettuccine or your preferred pasta according to package instructions. Drain and set aside.
- Prepare Seafood:
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
- Make Cajun Alfredo Sauce:
- In the same skillet, add the remaining 2 tablespoons of butter. Add minced garlic and sauté until fragrant.
- Add Heavy Cream:
- Pour in the heavy cream, stirring constantly. Allow the cream to heat but not boil.
- Add Parmesan Cheese:
- Gradually add the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth.
- Season with Cajun Spice:
- Sprinkle Cajun seasoning over the sauce, adjusting to taste. Add salt, black pepper, and red pepper flakes if desired. Stir well to combine.
- Add Seafood:
- Gently fold in the cooked shrimp and lump crabmeat, allowing them to warm through in the sauce.
- Combine with Pasta:
- Add the cooked fettuccine to the skillet, tossing to coat the pasta in the creamy Cajun Alfredo sauce.
- Adjust Seasoning:
- Taste and adjust the seasoning if needed. Cajun seasoning tends to be salty, so be cautious with additional salt.
- Serve:
- Serve the Shrimp and Crab Cajun Alfredo Pasta hot, garnished with chopped fresh parsley.
- Enjoy:
- Enjoy this indulgent seafood pasta dish with a kick of Cajun spice!
This dish is perfect for special occasions or when you want to treat yourself to a rich and satisfying meal. Adjust the spice level and other seasonings according to your taste preferences.