Step 1: Pre-bake the Pie Crust
- Prepare the Crust: If using a homemade pie crust, roll it out and fit it into a 9-inch pie plate. Prick the bottom and sides with a fork, and pre-bake the crust according to the recipe instructions, or use a store-bought pre-baked crust for convenience.
- Cool the Crust: Let the pre-baked crust cool completely while you prepare the chocolate filling.
Step 2: Make the Chocolate Filling
- Combine Dry Ingredients: In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well mixed.
- Add Milk and Egg Yolks: Gradually whisk in the milk and egg yolks, making sure everything is fully combined.
- Cook the Filling: Place the saucepan over medium heat and whisk continuously until the mixture thickens and comes to a boil, about 7-10 minutes. Once it reaches a boil, continue cooking for 1-2 minutes to thicken further.
- Add Butter and Vanilla: Remove the saucepan from heat and stir in the butter and vanilla extract until smooth.
Step 3: Assemble the Pie
- Pour the Filling: Pour the warm chocolate filling into the pre-baked pie crust, spreading it out evenly.
- Chill the Pie: Let the pie cool at room temperature for about 20 minutes, then transfer it to the refrigerator to chill for at least 4 hours or until the filling is fully set.
Step 4: Add Toppings (Optional)
- Whipped Cream or Meringue: Once the pie has chilled, you can top it with freshly whipped cream or a fluffy meringue. To make a meringue topping, beat 4 egg whites with 1/4 cup sugar until stiff peaks form, spread it over the pie, and bake at 350°F (175°C) for 10-12 minutes, or until golden brown.
- Garnish: For an extra touch, sprinkle the pie with chocolate shavings, a dusting of cocoa powder, or serve with a dollop of whipped cream.
Tips for Success:
Make Ahead: This pie can be made a day in advance, allowing the flavors to fully develop and the filling to firm up.Chocolate Variations: For a deeper flavor, you can use dark cocoa powder or add a few ounces of melted dark chocolate to the filling.Whipped Cream Topping: If using whipped cream as a topping, make sure to add it just before serving for the best texture.
Conclusion
This Old-Fashioned Chocolate Pie is a timeless dessert that will transport you back to your childhood with its rich, silky chocolate filling and flaky crust. Whether served with whipped cream or meringue, it’s a true classic that will be a hit at any gathering!