Step 1: Cook the Pasta or Prepare the Dough
- Cook the Pasta: If using pasta as your base, cook the pasta in salted boiling water according to the package instructions. Drain and set aside.
- Prepare the Dough: If using pizza dough as the base, roll out the dough and pre-bake it according to package instructions, usually around 8-10 minutes at 400°F (200°C) until lightly golden.
Step 2: Prepare the Meat Mixture
- Brown the Meat: In a large skillet, cook the ground beef and Italian sausage over medium heat until browned, breaking it up into small pieces as it cooks. Drain excess fat.
- Sauté the Vegetables: Add the diced onion and garlic to the skillet and cook for 2-3 minutes until softened and fragrant.
- Add Pepperoni and Bacon: Stir in half of the pepperoni slices and all of the crumbled bacon. Cook for another minute to incorporate the flavors.
- Add the Sauce: Pour in the pizza sauce, diced tomatoes, Italian seasoning, and red pepper flakes (if using). Stir until everything is well combined and simmer for 5 minutes. Season with salt and pepper to taste.
Step 3: Assemble the Casserole
- Layer the Casserole: In a greased 9×13-inch baking dish, layer the cooked pasta (or the pre-baked pizza dough). Spread the meat sauce mixture evenly over the pasta or dough.
- Add the Cheese: Sprinkle a layer of mozzarella and cheddar cheese over the top of the meat sauce. Add more pepperoni slices, black olives (if using), and any other favorite pizza toppings.
Step 4: Bake the Casserole
- Bake: Preheat your oven to 375°F (190°C). Bake the casserole for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
Step 5: Garnish and Serv
- Garnish: Remove from the oven and let the casserole cool for 5 minutes. Garnish with freshly chopped basil or parsley, grated Parmesan, and a sprinkle of red pepper flakes for extra heat.
- Serve: Slice and serve hot. Enjoy with a side salad or garlic bread for a complete meal.
Tips for Success:
- Meat Variety: Customize the casserole by using your favorite meats like ham, salami, or even chicken.
- Vegetable Add-ins: If you want to balance the meat with some vegetables, sautéed bell peppers, mushrooms, or spinach make excellent additions.
- Cheese Lovers: For extra cheesy goodness, add a layer of ricotta or cream cheese between the pasta and meat sauce.
Conclusion
This Loaded Meat Lover’s Pizza Casserole is a cheesy, savory dish that combines the best elements of a pizza with the heartiness of a casserole. It’s a crowd-pleaser packed with rich flavors and can be customized with your favorite meats and toppings. Perfect for pizza night or a cozy family dinner!