Step 1: Toast the Semolina
- In a medium saucepan, melt the butter or ghee over medium heat.
- Add the semolina and stir continuously for 5-7 minutes, until it turns light golden and releases a nutty aroma. Be careful not to burn it.
Step 2: Add Milk and Sugar
- Gradually pour in the milk, stirring constantly to avoid lumps.
- Add the sugar and continue to stir as the mixture thickens. This should take about 5 minutes.
- If using vanilla extract and cardamom, stir them in at this point for extra flavor.
Step 3: Cook Until Smooth
- Lower the heat and continue stirring the mixture for another 2-3 minutes until it becomes smooth and thick, resembling a pudding or custard-like texture.
- Once the desired consistency is reached, remove the saucepan from the heat.
Step 4: Serve and Garnish
- Pour the Al-Makhnafar into individual serving bowls or a larger dish.
- Garnish with chopped nuts, and if you like, sprinkle a little ground cinnamon on top for extra flavor.
- Let it cool slightly before serving, or chill it in the fridge if you prefer it cold.
Tips for Success
- Customize the sweetness: If you prefer a sweeter dessert, feel free to increase the sugar amount. For a lighter version, you can also reduce the sugar slightly.
- Use full-fat milk: Full-fat milk will give you a creamier texture, but you can use any type of milk according to your preference.
- Nut garnish: Toast the nuts lightly before using them as a garnish to enhance their flavor.
Serving Suggestions
- Al-Makhnafar can be served warm or chilled, depending on your preference.
- Serve it alongside traditional Middle Eastern tea or coffee for a light and comforting dessert experience.
Conclusion
Al-Makhnafar is a quick, light, and satisfying dessert that’s easy to whip up with simple ingredients. Its soft, creamy texture and mildly sweet flavor make it a perfect treat when you’re craving something light yet delicious. Whether you serve it warm or cold, this traditional dessert will leave you feeling comforted and satisfied.