Cheesy Beefy Rolls

Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy, indicating that the yeast is activated.
2. Mix the Dry Ingredients: In a large bowl, combine the flour and salt.
3. Combine Wet Ingredients: Once the yeast is activated, add it to the dry ingredients along with the melted butter and the egg. Mix until a sticky dough forms.
4. Knead the Dough: Transfer the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic. If it feels too sticky, add more flour a tablespoon at a time.
5. Let it Rise: Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise for about 1 hour, or until doubled in size.

Step 2: Cook the Beef Filling

6. Cook the Beef: While the dough is rising, heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks.
7. Add Aromatics: Stir in the chopped onion and garlic, cooking until softened.
8. Season: Add paprika, cumin, salt, and pepper to the beef mixture, adjusting the spices to your taste.
9. Cool the Filling: Once fully cooked, remove from heat and let the filling cool slightly. Stir in the shredded cheddar cheese, and mozzarella if using, allowing the cheese to melt into the beef.

Step 3: Assemble the Rolls

10. Roll Out the Dough: Once the dough has doubled in size, punch it down and roll it out on a floured surface to about 1/4 inch thickness.
11. Cut into Squares: Cut the dough into 4-inch squares. Depending on the size, you should get about 12-16 squares.
12. Fill the Dough: Place a spoonful of the cheesy beef filling in the center of each square.
13. Seal the Rolls: Bring the edges of each square together, pinching them to seal the filling inside. Roll each one into a ball.
14. Prepare for Baking: Place the filled dough balls seam-side down on a parchment-lined baking sheet. Cover with a towel and let them rise for another 20-30 minutes.

Step 4: Bake the Rolls

15. Preheat the Oven: Preheat your oven to 375°F (190°C).
16. Brush with Butter: Before baking, brush the tops of the rolls with melted butter for a golden, crispy finish.
17. Bake: Bake the rolls for 15-18 minutes, or until they turn golden brown on top.
18. Garnish (optional): Immediately after baking, brush with a little more butter and sprinkle with parmesan cheese and chopped parsley for extra flavor.

Step 5: Serve & Enjoy!

19. Serve Warm: These Cheesy Beefy Rolls are best served warm, allowing the gooey cheese to melt perfectly with the savory beef. Serve them with your favorite dipping sauce like marinara, ranch, or even a cheesy queso dip!

Tips for Perfect Rolls

• Don’t Overstuff: Be careful not to overfill the dough squares. A tablespoon of filling should be enough to avoid spillage while still making the rolls nice and plump.
• Double the Cheese: For extra cheesiness, feel free to mix in other types of cheeses such as gouda, pepper jack, or provolone.
• Make Ahead: You can prepare these rolls ahead of time and freeze them after assembling. Just bake them directly from frozen, adding a few extra minutes to the baking time.

Why This Recipe Will Keep Your Visitors Hooked

1. Irresistible Cheesy Filling: The combination of beef and cheese creates a flavorful, gooey center that will have everyone coming back for more.
2. Soft & Pillowy Dough: The homemade dough is soft and buttery, creating the perfect contrast to the rich filling inside.
3. Versatile for Any Occasion: Whether it’s a casual family dinner, a game-day snack, or a party appetizer, these Cheesy Beefy Rolls are always a crowd-pleaser.

Conclusion

With their golden crust, cheesy filling, and savory beef, these Cheesy Beefy Rolls are the ultimate comfort food. The effort of making homemade dough is more than worth it when you bite into the soft roll and get a burst of that warm, cheesy beef mixture. Serve them as a meal, snack, or appetizer, and you’ll have everyone asking for the recipe!