- Cook Pasta:
- Cook the linguine or pasta according to the package instructions in salted boiling water until al dente. Drain and set aside.
- Season Shrimp:
- In a bowl, season the shrimp with Cajun seasoning. Toss to coat evenly.
- Sear Shrimp and Sausage:
- In a large skillet or pan, heat olive oil over medium-high heat. Add the seasoned shrimp and sliced Andouille sausage. Sear until the shrimp is pink and opaque and the sausage is browned. Remove from the skillet and set aside.
- Sauté Vegetables:
- In the same skillet, add chopped onion and sliced bell pepper. Sauté until the vegetables are softened.
- Add Garlic and Tomatoes:
- Add minced garlic to the skillet and sauté for about 1 minute. Pour in the diced tomatoes with their juice. Stir to combine.
- Deglaze with Chicken Broth:
- Pour in the chicken broth to deglaze the skillet, scraping up any browned bits from the bottom.
- Simmer:
- Allow the mixture to simmer for a few minutes to let the flavors meld.
- Stir in Heavy Cream:
- Stir in the heavy cream to create a creamy sauce. Season with salt and black pepper to taste.
- Combine Pasta, Shrimp, and Sausage:
- Add the cooked pasta, seared shrimp, and sausage back to the skillet. Toss everything together until the pasta is coated in the Cajun-flavored sauce.
- Garnish and Serve:
- Garnish the Cajun pasta with chopped fresh parsley. Serve hot, and optionally, sprinkle with grated Parmesan cheese.
Enjoy your Cajun pasta with shrimp and sausage! The combination of Cajun spices, succulent shrimp, and flavorful sausage creates a delicious and hearty meal. Adjust the Cajun seasoning to your preferred spice level and savor the bold flavors of this dish.