- Cook Pasta:
- Cook the pasta according to the package instructions in salted boiling water until al dente. Drain and set aside.
- Sauté Chicken:
- In a large skillet, heat olive oil over medium-high heat. Add diced chicken, season with salt, black pepper, paprika, and dried oregano. Sauté until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
- Sauté Vegetables:
- In the same skillet, add a bit more olive oil if needed. Sauté chopped onions until softened. Add minced garlic and sliced bell peppers. Cook until the peppers are tender-crisp.
- Combine Chicken and Vegetables:
- Return the cooked chicken to the skillet. Add halved cherry tomatoes and stir to combine.
- Prepare Creamy Sauce:
- Pour in chicken broth and heavy cream. Stir in grated Parmesan cheese. Simmer for a few minutes until the sauce thickens slightly.
- Season and Garnish:
- Season the mixture with additional salt, black pepper, and red pepper flakes (if using). Stir in fresh basil or parsley.
- Combine with Pasta:
- Add the cooked pasta to the skillet and toss until the pasta is coated evenly with the creamy chicken and vegetable mixture.
- Serve:
- Plate the Chicken and Sweet Pepper Pasta. Garnish with additional fresh herbs and grated Parmesan cheese. Serve immediately.
This Chicken and Sweet Pepper Pasta is a delightful blend of flavors, and the creamy sauce ties everything together. Feel free to adjust the ingredients and seasonings according to your taste preferences. Enjoy your delicious and satisfying meal!