Step 1: Prepare the Dough
- Cream the Butter: In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until smooth and creamy.
- Add Sweetened Condensed Milk: Gradually add the sweetened condensed milk and vanilla extract to the butter, continuing to beat until well combined.
- Mix in Dry Ingredients: Slowly mix in the flour and salt until the dough forms. Stir in the finely chopped nuts until evenly distributed. The dough should be soft but not sticky.
- Chill the Dough: Cover the dough and refrigerate for 30 minutes to make it easier to handle.
Step 2: Shape and Bake
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape the Cookies: Roll the chilled dough into 1-inch balls and place them about 1 inch apart on the prepared baking sheet.
- Bake: Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Be careful not to overbake; the cookies should remain pale.
Step 3: Roll in Powdered Sugar
- Cool Slightly: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
- Roll in Powdered Sugar: While the cookies are still warm, roll each one in powdered sugar until fully coated. For a snowy, frosted look, roll the cookies in powdered sugar again after they have completely cooled.
Step 4: Serve
- Serve and Enjoy: Arrange your snowball cookies on a festive plate or store them in an airtight container. These cookies can be enjoyed immediately, but they taste even better the next day!
Tips for Success
- Nuts: If you prefer a nut-free version, simply omit the chopped nuts. The cookies will still be deliciously buttery and soft.
- Chilling the Dough: Chilling the dough helps the cookies hold their shape while baking, making it easier to roll into smooth balls.
- Extra Sweetness: For a festive variation, add a bit of cinnamon or nutmeg to the powdered sugar for a warm, spiced flavor.
Conclusion
These Sweetened Condensed Milk Snowball Cookies are the perfect sweet treat for any celebration. Their light, buttery texture combined with the delicate sweetness from the powdered sugar makes them irresistible. Whether you’re making these for a holiday party or to enjoy with a cup of tea, these cookies are sure to be a hit!