If you’re looking to make Indian bread without yeast and cook it in a pan (sarten), you might be interested in trying a simple recipe for “Roti” or “Chapati.” These are unleavened flatbreads commonly made in Indian households. Here’s a basic recipe for making chapati:
Chapati (Indian Flatbread)
Ingredients:
- 2 cups whole wheat flour
- 1 cup water (adjust as needed)
- 1/2 teaspoon salt
- Ghee or oil for cooking