- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Prepare Potatoes:
- In a large bowl, toss the halved or quartered baby potatoes with olive oil, salt, black pepper, garlic powder, and dried thyme until well coated.
- Cook Potatoes in Skillet:
- Heat an oven-safe skillet over medium-high heat. Add the potato mixture to the skillet, arranging them in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the potatoes are golden brown.
- Season and Cook the Steak:
- While the potatoes are cooking, season the steaks generously with salt and black pepper.
- In another skillet or pan, heat 2 tablespoons of olive oil over high heat. Sear the steaks for about 2-3 minutes per side to achieve a nice crust.
- Combine Steak and Potatoes:
- Once the potatoes are golden brown, transfer the seared steaks onto the skillet with the potatoes.
- Roast in the Oven:
- Place the skillet in the preheated oven and roast for about 10-15 minutes for medium-rare or longer if you desire a different level of doneness.
- Prepare Garlic Butter Sauce:
- In a small saucepan, melt 2 tablespoons of butter over medium heat. Add minced garlic and cook for about 1-2 minutes until fragrant.
- Finish and Serve:
- Once the steak and potatoes are cooked to your liking, pour the garlic butter sauce over the top. Garnish with fresh rosemary or thyme if desired.
- Rest and Slice:
- Allow the steak to rest for a few minutes before slicing. This helps the juices redistribute, keeping the meat juicy and flavorful.
- Serve:
- Serve the garlic butter steak over the crispy potatoes. Spoon some additional garlic butter sauce over the steak and potatoes.
This Garlic Butter Steak and Potatoes Skillet is a fantastic one-pan meal with a perfect balance of flavors. The seared steak, crispy potatoes, and garlic butter sauce make for a delicious and satisfying dish. Enjoy your flavorful and comforting meal!